Everyone statements to have the very best recipe or technique for cooking the greatest BBQ sauce, or the greatest BBQ ribs, or the greatest BBQ meat.
And really, it truly is a pleasure thing. We all want to be in a position to make the ideal BBQ due to the fact America’s society is rooted in BBQ.
But the reality is that there is a Great deal of undesirable BBQ out there… in dining establishments and in backyards all across this place. And if you are a connoisseur of BBQ like me, then I am sure you have been regrettable adequate to attempt a bitter, challenging rib or a mushy, tasteless piece of pork.
There are even Kamado BBQ out there that claim to be BBQ “gurus”… these guys publish publications on BBQ, they post recipes on-line and they even host Tv set displays! And, of training course, they all declare to have the greatest BBQ in the globe.
Now I am confident that numerous of these “gurus” recipes and sluggish-smoked methods are excellent… but I can ensure you that they have not place those recipes, strategies and methods through arduous fire of BBQ Competition.
For the earlier ten a long time, I have expended almost each and every weekend of the summer season possibly at a BBQ contest – or practicing my BBQ abilities at residence.
Practically each weekend I contend against twenty – fifty guys who operate just as hard as I do on my BBQ.
Nearly each and every weekend I set my techniques and my recipes up on the chopping block to be judged.
And I have to tell you, when you get a team of men together – and put bragging rights and prize money on the line… weekend right after weekend… the high quality of BBQ that will get developed is taken to a Total NEW Degree!
And although the men on Tv and the dining establishments try to fulfill a specified stage of high quality inside of their BBQ, Competitiveness cooks have to continuously attempt new concepts and perform to increase every little detail of their BBQ – due to the fact that is what it will take to earn. And imagine me each and every dude out there desires to get.
Basically, competition BBQ is the greatest BBQ that is being made in the United States nowadays… basically due to the fact it HAS to be the greatest – or you do not earn.
But it is unlucky that most individuals will by no means have entry to competitiveness-quality BBQ – or opposition-good quality recipes and techniques. And that is why I created my HowToBBQRight.com website… to give you with the tricks, the strategies and the strategies you want to make competitors-top quality BBQ at house.
At HowToBBQRight.com, we do not have any recipes for barbecued desserts. We do not believe that you can smoke meat in an oven and we do not have any recipes for “barbecued veggie burgers”. We only concentrate on cooking ribs, shoulder, brisket, chicken and entire hog… due to the fact that is what Genuine BBQ is… And for competition BBQ cooks like me, we get Genuine BBQ quite significantly.
When cigarette smoking BBQ, you have to hold your temperature consistent since if the temperature in your smoker drops, your meat commences to “lock” again up – ensuing in BBQ that is difficult.
It isn’t going to matter what type of BBQ you are cooking… bbq shoulders, bbq brisket, bbq ribs, bbq butts and even complete hog… you always require to be informed of the temperature in your meat.
But what is happening when the meat “LOCKS UP”?
What specifically does that mean and how does it influence the tenderness of the meat?
Effectively, the purpose of minimal and slow cooking is to slowly denature or “break down” the protein strands in the meat. When you crack the meat down gradually – and properly – the end result will be a moist, tender, flavorful BBQ product.
But any heat fluctuations can interfere with the denaturing of the proteins in the meat. As the temps sharply rise and drop it brings about the protein fibers to “unravel” also fast or not sufficient… and this final results in more durable BBQ merchandise.
And once the damage has been accomplished, there is no magic formula trick or cooking approach that will bring that tenderness back again to your bbq meat – until you merely prepare dinner your BBQ prolonged enough and flip it into full mush.
If you prepare dinner your meat as well extended or at also high of an interior temp, it will denature the proteins so much that the protein buildings will switch into a dry, mushy item.